Aged coffees yield intensely rustic flavors that tend to please the wet hulled coffee crowd. Earthy aroma, pungent bittering, brown spices, tobacco, cedar, pepper cask, thick body, and more. City+ to French. Good for espresso.

Roasted a little darker at a Medium to Dark. This coffee reveals a very deep-toned character, where roast development brings pronounced bittering that builds steadily into a long, resonant finish—think rich, dark cocoa and roasted nuts with an elegant edge.